NC Kitsuke Club
Let's cook! -Ryōri shiyou- 料理しよう!
Sat, Nov 15
|Location is TBD
Let's cook a cozy Japanese meal together! Join us for a hands-on class, where you’ll learn to make a couple simple Japanese dishes. Fun, flavorful, and beginner-friendly! (paid event to cover material costs)
Time & Location
Nov 15, 2025, 1:00 PM – 4:00 PM
Location is TBD
Guests
About the event
Enjoy hearty, comfort flavors of Japan in this small-group cooking event! Together we’ll create a simple meal, featuring:
Niku Udon-Beef Udon Noodles : a comforting bowl of savory broth, tender beef, and chewy udon noodles. (we will make it a bit more simple using premade udon, if interested in learning to make from scratch, we can plan another cooking event!)
Tsukemono- Pickled Things: a light and refreshing pickled seasonal vegetable
Zenzai- Red Bean Soup: a traditional sweet red bean soup with toasted mochi, the perfect way to end the meal.
This event is kept smaller so everyone can enjoy some hands on participation—Learn slicing, simmering, and how to assemble each dish.